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Text Box: In a medium bowl combine spinach, artichoke hearts, 1/2 cup parmesan cheese, white pepper, mozzarella, and lemon juice. Mix well and spoon mixture into a 1 quart baking dish. Top with remaining 1/4 cup grated parmesan. Bake for 15-20 minutes or until hot and bubbly. Let cool so it’s not like lava, and add crackers or mini pieces and dig in!
    A garden party is an awesome way for family and friends to get together outdoors and talk about the things that are changing all around you. Plants are changing, the weather; everything around you adapts with the changing season, and it’s not something anyone should go on without noticing.

Text Box:     Springtime is a time to get outdoors and soak up the sun you’ve been missing for the past few months. We suggest a garden party to get things started this year. Here’s a few ideas for food for this fancy feast.
Mango Sorbet:
4 mangos, peeled, seeded, and cubed
1 cup simple syrup
3 tablespoons fresh lime juice
Directions:
Place cubed mango into a food processor and puree, add simple syrup and lime juice and puree. Place mixture into your freezer (or an ice cream maker if you have one) Freeze thoroughly and serve.
Text Box: Baked Spinach and Artichoke dip:
1 (10 ounce) package of frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and chopped
1/2 cup grated parmesan cheese
1 cup shredded mozzarella cheese
1/4 teaspoon ground white pepper
1 teaspoon lemon juice
1/4 cup grated parmesan cheese
Directions:
Preheat oven to 350 degrees. Text Box: Our Spring Garden party items of 2006
Text Box: Garden Party fun in the sun
Text Box:     For the springtime 
garden party theme we’re going with for all you people out there reading this without two feet of snow surrounding you. Terra cotta pots are nice for painting and planting small flowers in them as a project for the garden party, or even just a party favor for your guests. Also we thought interacting with nature was another cool idea. Mmm, bird biscuits.
Text Box: Cardboard pieces                         Peanut butter                              Birdseed                                    Scissors                                          About 4 feet of wide ribbon          Bowl 
Directions:                                Cut out a shape out of the cardboard, like a heart or star. Then poke two holes into the sides of the  shape. Cover the shape in  peanut butter and dip into a bowl of birdseed. Make Text Box: sure the birdseed covers the entire shape. Cut the four foot ribbon in half giving you two lengths of two foot ribbons, and tie one into each of the holes. Tie all ends of the ribbon into a bow or knot and hang onto a tree where birds can reach it and prepare to hear the birds a’ singin’. Enjoy the show.   

Text Box: The Church of Universal Love and Music
Text Box: January - May 2006 
Text Box: Volume 2 Issue 1 
Text Box: Culm Free Press
Text Box: Special points of interest:
Springtime Snacks
Painting pots
Becoming  the Royal family  you’ve always wanted
Finger Puppetry...for the soul
Slackers beware

 

2006 Jan-May Schedule

2

Letter from CULM

2

Build a kid’s castle

3

Make Crowns

3

Finger  Puppets

3

What’s on your Noodle?

4

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Writing for Love and Music Everywhere