Text Box: Serve with your favorite cream cheese and crackers.
Serves: a lot of people
Prep Time: 20 minutes
So we have to admit we cheated and didn’t get aal of our new recipes from someone’s grandma. If you’d like to spice up your Thanksgiving treats or even just your cooking here’s a site we recommend online:
Www.allrecipes.com






Text Box:     Thanksgiving is right around the corner and her at CULM we’ve decided to try all new recipes this year. We were getting tired of the traditional dinner selection so we’ve tried to spice it up a little bit. Here’s one recipe we’re using this year. 
Cranberry Salsa:
2 cans whole cranberry         sauce
4 green onions
2 jalapenos
6 Serrano peppers
1 small white onion
Juice of 2 limes
2 blocks of cream cheese
Text Box: Directions:
    If you have a food processor chop up the onions and peppers in that. Move this mixture into a bowl. Add the cranberry sauce and stir it all together. Once everything is combined really well squeeze the two limes over it all. You’ll want to refrigerate this for at least an hour before serving. It’s much tastier cold.
    If you don’t have a food processor be careful chopping the jalapenos. The oils from the pepper sting a lot if they get onto your face or even worse, in your eyes. Just make sure to wash your hands often. 
Text Box: Join the Thanksgiving Food Revolution
Text Box: The Church of Universal Love and Music
Text Box: Volume 1 issue 3      November-December
Text Box: Special points of interest:
Fun Recipes 
Crafts for the whole family
Fun Stuff at the church

 

CULM Free Press

Writing for Love and Music Everywhere

 

So, The Quiet Invasion is about the attempt to coexist peacefully with people who have radically different ideas and backgrounds than your own.
      -
Sarah Zettel -  

Inside This

Issue:

Winter Schedule;

Nov-Dec

2

Celebrating All Around the World

2

Letter from CULM

2

Dia de los Muertos

3,5

Kwanzaa

3,4

Chanukah

3,5

Winter Solstice

4

What’s on your

Noodle?

6

 

|Page One |Page Two | Page Three | Page Four | Page Five | Page Six |

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

|Page One |Page Two | Page Three | Page Four | Page Five | Page Six |